Brewdyssey: The Tweetening

Good evening children,Bifur here, recently something odd happened…

At 2:50 PM 16/09/2016 the following short message appeared on our twitter feed:

“Tomorrow we our escapades ! Around 11am uk time!

Eh? what is this live tweet you speak of? After a certain amount of research in the libraries of the ancestors in the Mines of IPA (read – the internet) Dwalin and I found out that it was possible to tell the world about our adventures in brewing as it happened! Exciting? Damn right.

So below is the entire live tweet from that day (and a couple of days from later weeks…)


02:57 17/09/.16:

! …. ! ?”

 

 


02:59

?


03:02

“Our collection lined up … Deciding a on the day. .. ?


03:17

for the … Slightly too high. We will wait 5 mins !!!;”

 

 

 

 


03:24

 

“Into the goes the

 

 


03:37

“In the words of down Babylon!


03:40

“In the words of black black black #….3 ???


03:49

“These are for the addition

 

 


03:50

“These are for the addition

 

 

 


03:52

“These are for the addition

 

 


03:54

“60, 30, 15 and 5 min … 180 grams of lined up and ready for tossing in the


03:57

“So, rest happening. measured. Thanks for calculations and . ?


04:02

“Hoping the inspires folks to try … We don’t use expensive equipment. This is shit!


04:05

“So checked out temperature of … Dipped to 63c … Gonna add a litre or so of 70c water to up the temp to 65c again.


04:09

“heating water… It takes a while on the hob but that’s#londonbrewing in a flat for you!


04:16

then covered in a duvet to ensure warmth stays in

 


04:19

“So what are we … Some clues already with the and volume…Maybe some bigger clues later?


04:26

… These are the s we’ve brewed with our kit.


04:38

“What game do we play while mashing… Often (and today) it’s team manager! Perfect!


04:48

“Time to


04:59

“recirculatin’, the begins! and tasty !


05:07

“With our trademark bottle (ahem… Cola drink) arm.


05:23

, keep that ,


05:29

“Keeping the slow and steady. Adding a litre or so of water every couple of minutes to keep a nice level just above the grain bed.”


05:44

hot water hurts! .”


06:39

“Phew done! 23litres of tasty to syphon into our big pan!


07:01

“Let the boil begin! … Once the hot break comes calling in with hop addition 1!

 

 

 


07:09

“Right so, clue of major importance the first… You’ve seen the colour of the , right. We’ve taken a bit of inspiration from


07:10

is a majorly important addition to the world of free culture/open source creation thanks


07:11

“We’ll provide more clues as we go on… This is not a clone! 🙂


07:45

“The boil is a slow affair on the hob… Maybe 10 off rolling


07:47

“Nevermind… Waiting to hit rolling boil is an excuse to play


07:49

“We hit rolling boil! In with .


07:50

“A small …. Eek careful!”

 

 

 

 


08:12

“The 30min hop addition is in! Always amazed how much wort we lose through inefficient boiling! …”


08:50

done, time to cool … This can take a while in the bath, but hey, it works. Steamy !”


08:53

“So, next clue! Part of the inspiration for this brew was dealing enjoying an tipa earlier this year!


09:12

“Cooling going well… At 41c and need to get down to 20c.


10:08

takes forever in the bath! Still at 30c… is going well though”


10:16

“Transfer into vessel! !”


10:17

that


10:44

transferred, aerated and pitched… Sourced from


10:45

taken… Boom it’s high! Higher than we expected

 

 


01:52

“Soooo…. We used an airlock but now fitted as


24/09/16 04:07

 

 

 


04:08

???? Find out on soon!”

 

 


Phew!!! Epic! To check out the actual Twitter event jump over to our home page and follow the link . Stay tuned for the big revelation and tasting of the brew coming soon…

Freud judges those unprepared to embrace technology.